20 January:  Passport Day

Come to Silver Mountain for Passport Day. Enjoy our extensive tasting list of award-winning wines, wine specials, and the panoramic view looking out over the mountains to Monterey Bay. We are open 12:00-17:00 at the winery and at the Santa Cruz tasting room.

Wine Specials:

20% discount on any 3 bottles for Passport holders only.

- 2009 Alloy*: $229/case (save 40%); $120 for a 2nd case. Wine club: $199 for the 1st case.

- 2010 Pinot Noir, Miller Hill*: $319/case (save 40%); $189 for a 2nd case. Wine club: $289 for the 1st case.

*See details at the winery.

Passports, $65, are valid for one year at all participating wineries at the quarterly Passport events. Passports are available from the SCMWA here, or at Silver Mountain. For more information on the Passport program, see the SCMWA website here.



3 & 4 February:  Chocolate & Wine Sampling with Chef Ellie Lavender

Saturday, 3 February at the Winery                       Sunday, 4 February at the Santa Cruz tasting room

Sample the artisanal chocolates of Chef Ellie Lavender paired with Silver Mountain wines, meet the Chef and taste how wine and chocolate complement each other.

Chef Ellie Lavender Chocolate picture.JPG

Culinary and Wine Pairing Classes with Chef Ellie Lavender!

Chef Ellie Lavender will be offering a series of monthly Vegan-Vegetarian Mediterranean cooking and wine pairing classes at Silver Mountain Vineyards starting in February 2018.  All classes are on Saturdays, 12-4 pm and limited to 10 students to ensure the most spectacular experience for all.  Class fee is $150.00 and includes a complimentary bottle of wine ($44.00) of your choice from the Silver Mountain Vineyards’ award-winning wines: the 2010 Miller Hill Pinot Noir, the 2010 Tondré Pinot Noir and the 2010 Muns Pinot Noir, which all beautifully complement Chocolate and the Mediterranean Cuisine. You'll enjoy samples of these lovely wines with the amazing dishes that you'll make. For easy online registration, please click on the link for each class below:

10 February:  Valentine's Artisan Chocolates

10 March:  A Taste of Morocco on Your Plate  

7 April: A Taste of Spain on Your Plate

5 May:  A Taste of Tuscany on Your Plate  

9 June:  A Taste of Provence on Your Plate  

Chef Ellie Lavender of Lavender Design + Cuisine is a Vegan Mediterranean Personal Chef, Culinary Instructor and Artisan Chocolatier.

We look forward to seeing you at these delicious classes.  Please feel free to contact Chef Ellie Lavender if you have any questions.